Sophisticated (+ simple) Salmon

Are you tired of the same old salmon recipes? Look no further!

Think about it: Salmon, a classic dinner staple, gets a makeover with a crunchy, pistachio-studded crust. It's like your favorite childhood snack (pistachios!) meeting your favorite fancy fish. Talk about a match made in culinary heaven!

Pistachio Crusted Salmon

But this dish isn't just about taste. Pistachios and salmon are both powerhouses of nutrition. Pistachios are packed with healthy fats, fiber, and antioxidants. And salmon? It's a rich source of omega-3 fatty acids, which are good for your heart, brain, and skin. So, you can feel good about indulging in this delicious creation.

Imagine this: flaky salmon, coated in a crunchy, pistachio-studded crust, served with a squeeze of lemon. Drool-worthy!

Prep Time: 10 mins

Cook Time: 12-15 mins

Total Time: 22-25 mins

Serves: 4

Ingredients

4 salmon filets (~2lbs total)

2/3 cup shelled pistachios, crushed (if salted, omit extra salt)

3 cloves garlic

2 tbsp Dijon mustard

1 tbsp Olive oil

2 tbsp Fresh Squeezed lemon juice

2 tsp Honey

Salt & Pepper to Taste

Directions

1.     Preheat your oven to 375 degrees Fahrenheit.

2.     In a small bowl, combine the mustard, lemon, garlic, olive oil and honey. Whisk if needed.

3.     Add the crushed pistachios to the mixture and combine, coating all the pistachio pieces. Add salt & pepper to taste.

4.     Pat each salmon fillet dry then place on an oiled baking sheet.

5.     Carefully top each salmon fillet with the pistachio mixture. If needed, pat down the mixture to help it stick to the fish.

6.     Bake the salmon for 12-15 minutes, depending on the thickness.

7.     Let cool for 2-3 minutes before serving.

Alex's Tips

~

Alex's Tips ~

• Fresh is best

  Opt for fresh salmon fillets for the best flavor and texture

• Crush control

  Don't crush your pistachios too finely. A little texture is your friend!

• Extra Citrusy twist

  For an extra pop of flavor, add a teaspoon of grated lemon zest to the pistachio mixture.

So, what are you waiting for? Grab your ingredients, fire up the oven, and get ready to experience the nutty goodness of our Pistachio-Crusted Salmon. Your taste buds will thank you!

If you try the recipe yourself, let us know how it went by tagging us on Instagram at @pistashfoods.